Torrijas

1. 1

   Heat the milk with the half of the sugar and the cinnamon stick in a large pot on medium heat. Sprinkle in some ground cinnamon and mix well. Once it boils, remove the pot from the stove.

2. 2

   Strain the milk and let it cool.

3. 3

   Cut the loaves of bread into 2- to 3-centimeter thick slices and soak in the milk completely and place them on a tray.

4. 4

   Beat the eggs and use it to cover each slice.

5. 5

   Fry in very hot sunflower oil.

6. 6

   Place them on paper towel to remove excess oil and let them cool.

7. 7

   In a bowl, mix the remaining sugar and some ground cinnamon. Sprinkle on top of the fried Torrijas and serve.

No additional tips available.