How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torrejas De Espinaca (Peruvian Vegetable Fritters)?

You need 6 ingredients. The key ingredients include: 2 cups spinach leaves, trimmed, 2 green onions, 3 eggs, 3 tablespoons flour, and more.

Is Torrejas De Espinaca (Peruvian Vegetable Fritters) suitable as general?

Yes, Torrejas De Espinaca (Peruvian Vegetable Fritters) falls under the General category and is a great choice for this type of meal.

How do I store leftover Torrejas De Espinaca (Peruvian Vegetable Fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torrejas De Espinaca (Peruvian Vegetable Fritters) Recipe

Name: Torrejas De Espinaca (Peruvian Vegetable Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spinach leaves, trimmed; 2 green onions; 3 eggs; 3 tablespoons flour; 2 tablespoons milk; salt & pepper, to taste

Torrejas De Espinaca (Peruvian Vegetable Fritters) – a delicious recipe with spinach leaves, green onions, eggs, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups spinach leaves, trimmed
2 green onions
3 eggs
3 tablespoons flour
2 tablespoons milk
salt & pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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Torrejas De Espinaca (Peruvian Vegetable Fritters)

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