Try this homemade Torrejas De Espinaca (Peruvian Vegetable Fritters) recipe the whole family will love. Made with spinach leaves, green onions, eggs and…
This Torrejas De Espinaca (Peruvian Vegetable Fritters) relies on simple, everyday ingredients such as spinach leaves, trimmed, green onions, eggs and flour. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026