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1
In a large deep frying pan, heat the oil over medium heat.
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2
When the oil is hot, add onion and garlic and fry until onions are golden brown.
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3
Add meat and fry until meat is well browned.
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4
Add zucchini, peppers,partially boiled carrots, salt and pepper.
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5
Cover and cook on low heat till veggies are tender.
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6
Add corn and beans and simmer till they are heated through.
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7
Remove from heat and spoon into a large baking dish.
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8
Set it aside but keep it warm.
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9
Preheat oven to 350.
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10
In a medium sized saucepan, melt the butter over medium heat.
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11
Remove pot from heat and with a wooden spoon, stir in flour to make a smooth paste.
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12
Add milk gradually, stirring constantly.
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13
When all the milk has been added, return pot to the heat.
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14
Cook sauce for about 3 minutes, stirring constantly until it comes to a boil and is smooth and thick.
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15
Stir in cheese.
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16
In a bowl, beat egg yolks until they are well mixed.
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17
Add 4-5 tbsp of the sauce into the egg yolk mixture.
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18
Stir.
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19
Add it all back into the sauce mixture.
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20
Pour the sauce over the meat mixture in the baking dish.
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21
Cover and bake at 350 for 20 minutes.
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22
Uncover and bake another 10-15 minutes or until the top is lightly browned.
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23
Remove from oven and serve immediately.
