Top Secret Recipes Waffle House Waffles by Todd Wilbur – a delicious recipe with flour, salt, baking soda, egg, sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine flour, salt and baking soda in a medium bowl and stir to combine.
2
Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening, mixing well until smooth.
3
Add the half & half, milk, buttermilk and vanilla and mix well.
4
Add the dry flour mixture to the wet mixture while beating and mix until smooth.
5
If you can, cover and chill overnight, though the batter can be used right away.
6
Rub a light coating of vegetable oil on a waffle iron, and preheat it.
7
Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
8
Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.
482
kcal
Calories
21
g
Fat
65
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon salt, ½ teaspoon baking soda, 1 egg, and more.
Yes, Top Secret Recipes Waffle House Waffles by Todd Wilbur falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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