Top Secret Recipes Version of P.f. Chang's Mai Tai ByTodd Wilbur

1. 1

   Fill a 16-ounce glass with ice.

2. 2

   Add the light rum, triple sec, orgeat, orange juice, and pineapple juice; then give the drink a quick stir.

3. 3

   Splash the 151 and dark rum on top.

4. 4

   Do not stir.

5. 5

   Make a small cut in the pineapple wedge, then stick a toothpick into the pineapple wedge on the opposite edge.

6. 6

   Pierce a maraschino cherry onto the toothpick.

7. 7

   Slip the pineapple slice onto the rim of the glass (into the cut that you made).

8. 8

   Add a straw and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.