Top Secret Recipes Version of KFC Potato Salad by Todd Wilbur Recipe

Name: Top Secret Recipes Version of KFC Potato Salad by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes; 1 cup mayonnaise; 4 teaspoons sweet pickle relish; 4 teaspoons sugar; 2 teaspoons minced white onions; 2 teaspoons prepared mustard; 1 teaspoon vinegar; 1 teaspoon minced celery; 1 teaspoon diced pimento; ½ teaspoon shredded carrot; ¼ teaspoon dried parsley; ¼ teaspoon pepper; 1 dash salt

Servings: persons

2 lbs russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onions
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimento
½ teaspoon shredded carrot
¼ teaspoon dried parsley
¼ teaspoon pepper
1 dash salt

1
Lightly peel the potatoes and cut into bite sized pieces.
2
Place in a pot of salted water and boil the potatoes for 5 to 10 minutes till fork tender, depending upon the size you cut them.
3
While the potatoes are cooking in a bowl make the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, pepper, and salt.
4
When the potatoes are done and have cooled add the sauce and refrigerate for 2 hours.
5
The best is if you allow this to sit overnight.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs russet potatoes, 1 cup mayonnaise, 4 teaspoons sweet pickle relish, 4 teaspoons sugar, and more.

Yes, Top Secret Recipes Version of KFC Potato Salad by Todd Wilbur falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Top Secret Recipes Version of KFC Potato Salad by Todd Wilbur

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