Top Secret Pot Roast

1. 1

   Preheat oven to 325 F.

2. 2

   Cut excess fat off of your pot roast and discard.

3. 3

   Rub roast with coarse kosher salt and fresh cracked pepper on all sides.

4. 4

   Place roast in a large roasting pan.

5. 5

   Cover all sides of the pot roast with creamy horseradish, then sprinkle on one packet of the dry onion soup mix.

6. 6

   Slice onion half into thin strips and cut small white potatoes in half.

7. 7

   Surround meat with slices of onion, potatoes halves and baby carrots.

8. 8

   Cover everything with the second packet of dry onion soup mix.

9. 9

   Pour beef broth plus 1 beef broth can of water over everything, and cover with foil.

10. 10

    Bake at 325 F for a total of 3 hours.

11. 11

    Take off the foil for the last 45 minutes, so it browns up nicely.

12. 12

    Serve with additional creamy horseradish sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.