Top of the Stove Barbecued Chicken

1. 1

   Heat the butter in a large sauce pan on medium high heat and coat the chicken with flour.

2. 2

   Brown the chicken quickly on both sides in the butter until just golden brown.

3. 3

   While the chicken is browning, mix and heat the barbecue sauce and water in a smaller saucepan.

4. 4

   When the sauce is warm and the chicken is browned, add the sauce to the chicken, stirring gently to coat the chicken in the sauce.

5. 5

   Cover, reduce heat, and simmer, stirring occasionally, for about an hour or until the chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.