Top Heavy Coconut Cake

1. 1

   Make cake by box directions.

2. 2

   Bake as directed.

3. 3

   When has about 15 minutes left in oven, put sugar and pineapple in a saucepan; bring to a boil.

4. 4

   Boil until sugar is dissolved.

5. 5

   Poke holes in cake and pour mixture over entire cake.

6. 6

   Place in refrigerator. Cool completely.

7. 7

   Make pudding and pour over cake.

8. 8

   Use 1/2 coconut and Cool Whip.

9. 9

   Mix together.

10. 10

    Put over cake.

11. 11

    Then top with remainder of coconut.

12. 12

    Then take your hand and push coconut into Cool Whip so it doesn't fall off cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.