Top Chef Stefan Richter's Pastrami on Rye Recipe

Name: Top Chef Stefan Richter's Pastrami on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. mayonnaise; 1 tbsp. sour cream; 2 tbsp. horseradish; 1/2 tsp. chopped fresh parsley; 2 tbsp. ketchup; 1/2 tsp. fresh thyme; salt; Pepper; 8 tbsp. mayonnaise; 4 tbsp. vinegar; salt and pepper; 2 tbsp. chopped fresh parsley; 1 tsp. chopped fresh thyme; 1 bag Shredded cabbage; 4 slice Jewish rye bread; 2 tbsp. Dijon mustard; 10 oz. pastrami; 6 slice Swiss cheese; 2 slice Bavaria blue cheese; 4 tbsp. horseradish sauce

Servings: persons

4 tbsp. mayonnaise
1 tbsp. sour cream
2 tbsp. horseradish
1/2 tsp. chopped fresh parsley
2 tbsp. ketchup
1/2 tsp. fresh thyme
salt
Pepper
8 tbsp. mayonnaise
4 tbsp. vinegar
salt and pepper
2 tbsp. chopped fresh parsley
1 tsp. chopped fresh thyme
1 bag Shredded cabbage
4 slice Jewish rye bread
2 tbsp. Dijon mustard
10 oz. pastrami
6 slice Swiss cheese
2 slice Bavaria blue cheese
4 tbsp. horseradish sauce

1
Prepare the horseradish sauce: In a bowl, mix together all the ingredients.
2
Season with salt and pepper to taste.
3
Prepare the coleslaw: In a bowl, mix together mayonnaise, vinegar, parsley, and thyme, until blended.
4
Add shredded cabbage and combine.
5
Season with salt and pepper to taste.
6
Prepare the sandwiches: On a work surface, place 2 slices of rye bread and spread each with 1 tablespoon Dijon mustard.
7
Layer each bread slice with 4 oz.
8
pastrami followed by 3 slices Swiss cheese and 1 slice Bavaria blue cheese.
9
Spread 2 tablespoons horseradish sauce on the remaining 2 slices and place dressing-side down on top of cheese.
10
Press in a panini maker for 4 minutes and serve with the coleslaw and extra horseradish sauce for dipping.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 tbsp. mayonnaise, 1 tbsp. sour cream, 2 tbsp. horseradish, 1/2 tsp. chopped fresh parsley, and more.

Yes, Top Chef Stefan Richter's Pastrami on Rye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Top Chef Stefan Richter's Pastrami on Rye

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions