Top Chef Stefan Richter's Pastrami on Rye Recipe

Name: Top Chef Stefan Richter's Pastrami on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. mayonnaise; 1 tbsp. sour cream; 2 tbsp. horseradish; 1/2 tsp. chopped fresh parsley; 2 tbsp. ketchup; 1/2 tsp. fresh thyme; salt; Pepper; 8 tbsp. mayonnaise; 4 tbsp. vinegar; salt and pepper; 2 tbsp. chopped fresh parsley; 1 tsp. chopped fresh thyme; 1 bag Shredded cabbage; 4 slice Jewish rye bread; 2 tbsp. Dijon mustard; 10 oz. pastrami; 6 slice Swiss cheese; 2 slice Bavaria blue cheese; 4 tbsp. horseradish sauce

Servings: persons

4 tbsp. mayonnaise
1 tbsp. sour cream
2 tbsp. horseradish
1/2 tsp. chopped fresh parsley
2 tbsp. ketchup
1/2 tsp. fresh thyme
salt
Pepper
8 tbsp. mayonnaise
4 tbsp. vinegar
salt and pepper
2 tbsp. chopped fresh parsley
1 tsp. chopped fresh thyme
1 bag Shredded cabbage
4 slice Jewish rye bread
2 tbsp. Dijon mustard
10 oz. pastrami
6 slice Swiss cheese
2 slice Bavaria blue cheese
4 tbsp. horseradish sauce

1
Prepare the horseradish sauce: In a bowl, mix together all the ingredients.
2
Season with salt and pepper to taste.
3
Prepare the coleslaw: In a bowl, mix together mayonnaise, vinegar, parsley, and thyme, until blended.
4
Add shredded cabbage and combine.
5
Season with salt and pepper to taste.
6
Prepare the sandwiches: On a work surface, place 2 slices of rye bread and spread each with 1 tablespoon Dijon mustard.
7
Layer each bread slice with 4 oz.
8
pastrami followed by 3 slices Swiss cheese and 1 slice Bavaria blue cheese.
9
Spread 2 tablespoons horseradish sauce on the remaining 2 slices and place dressing-side down on top of cheese.
10
Press in a panini maker for 4 minutes and serve with the coleslaw and extra horseradish sauce for dipping.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 tbsp. mayonnaise, 1 tbsp. sour cream, 2 tbsp. horseradish, 1/2 tsp. chopped fresh parsley, and more.

Yes, Top Chef Stefan Richter's Pastrami on Rye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top Chef Stefan Richter's Pastrami on Rye

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