How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Top And Bottom Pie Dough?

You need 7 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3/4 tsp. salt, 1 tsp. sugar, 1/2 c. shortening, and more.

Is Top And Bottom Pie Dough suitable as baking & desserts?

Yes, Top And Bottom Pie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Top And Bottom Pie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Top And Bottom Pie Dough Recipe

Name: Top And Bottom Pie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3/4 tsp. salt; 1 tsp. sugar; 1/2 c. shortening; 1 egg, slightly beaten; 3 tsp. cold water; 1/2 tsp. vinegar

Top And Bottom Pie Dough – a delicious recipe with flour, salt, sugar, shortening, egg, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
3/4 tsp. salt
1 tsp. sugar
1/2 c. shortening
1 egg, slightly beaten
3 tsp. cold water
1/2 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

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Top And Bottom Pie Dough

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