How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toothpick Appetizers(Makes 12 Servings) ?

You need 13 ingredients. The key ingredients include: 1 red potato, boiled, 3 pickled herring in wine sauce, 3 oz. lox, thinly sliced, 12 cherry tomatoes, and more.

Is Toothpick Appetizers(Makes 12 Servings) suitable as snacks & appetizers?

Yes, Toothpick Appetizers(Makes 12 Servings) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Toothpick Appetizers(Makes 12 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toothpick Appetizers(Makes 12 Servings) Recipe

Name: Toothpick Appetizers(Makes 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red potato, boiled; 3 pickled herring in wine sauce; 3 oz. lox, thinly sliced; 12 cherry tomatoes; 1 red or green pepper, cored and seeded; 4 baby corns; salt and pepper to taste; 1 Tbsp. white wine; 12 artichoke hearts in water; 3 oz. smoked white fish; 12 stuffed green olives; 1/2 cucumber; 3 mushrooms

Try this homemade Toothpick Appetizers(Makes 12 Servings) recipe the whole family will love. Made with red potato, lox, tomatoes and red. Easy step-by-s…

This Toothpick Appetizers(Makes 12 Servings) relies on simple, everyday ingredients such as red potato, boiled, lox, thinly sliced, cherry tomatoes and baby corns. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Toothpick Appetizers(Makes 12 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions