Toothpaste Cookies

1. 1

   Preheat oven to 225 degrees. Line cookie sheets with parchment paper.

2. 2

   In large glass or metal bowl, whip egg whites, salt and cream of tartar until soft peaks form. Gradually add sugar while beating until stiff peaks form, approximately 5 minutes. Gently blend green food coloring and peppermint extract to taste and color preference. Then fold in mini chocolate chips.

3. 3

   Drop by spoonfuls (or pipe through a Ziploc baggie) onto prepared cookie sheet(s).

4. 4

   Bake for 90 minutes in the preheated oven, until dry. Cool on the baking sheet(s).

5. 5

   Eat some and share some!

* Per serving · 4 servings · Values may vary.

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