How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Too Good to Be Good for U-- Turkey Meatloaf?

You need 20 ingredients. The key ingredients include: 1 14 lbs ground turkey breast, 4 slices whole wheat bread, soaked in, ¼ cup water, 2 egg whites, and more.

Is Too Good to Be Good for U-- Turkey Meatloaf suitable as meat & poultry?

Yes, Too Good to Be Good for U-- Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Too Good to Be Good for U-- Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Too Good to Be Good for U-- Turkey Meatloaf Recipe

Name: Too Good to Be Good for U-- Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs ground turkey breast; 4 slices whole wheat bread, soaked in; ¼ cup water; 2 egg whites; 12 large onion, chopped; 2 stalks scallions, medium chopped; 1 jalapeno pepper, seeded and chopped; 12 red bell pepper, finely chopped; 1 small carrot, finely chopped; ¼ cup ketchup; 1 tablespoon seasoning salt (e.g. Lawry's brand); 1 tablespoon gravy master seasoning and browning sauce; ¼ teaspoon dried basil; ¼ teaspoon dried thyme; ¼ teaspoon salt; ½ teaspoon black pepper; ¾ cup ketchup; 2 tablespoons honey or 2 tablespoons brown sugar; 1 ½ tablespoons balsamic vinegar or 1 ½ tablespoons apple cider vinegar; 1 dash Tabasco sauce (optional)

Try this homemade Too Good to Be Good for U-- Turkey Meatloaf recipe the whole family will love. Made with ground turkey, whole wheat bread, water and e…

This Too Good to Be Good for U-- Turkey Meatloaf relies on simple, everyday ingredients such as ground turkey breast, whole wheat bread, soaked in, water and egg whites. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Too Good to Be Good for U-- Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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