Bake this irresistible Too Easy To Be Good Coffee Cake at home. Made with cloverleaf rolls, brown sugar, butterscotch pudding mix and pecans. Easy step-…
This Too Easy To Be Good Coffee Cake relies on simple, everyday ingredients such as frozen cloverleaf rolls, brown sugar, chopped pecans and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Too Easy To Be Good Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026