How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Too Easy Sweet & Sour Meatballs?

You need 12 ingredients. The key ingredients include: 1 (20 ounce) package frozen meatballs, 3/4 cup Catalina dressing, 1/4 cup ketchup, 1/2 cup plum jam, and more.

Is Too Easy Sweet & Sour Meatballs suitable as meat & poultry?

Yes, Too Easy Sweet & Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Too Easy Sweet & Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Too Easy Sweet & Sour Meatballs Recipe

Name: Too Easy Sweet & Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package frozen meatballs; 3/4 cup Catalina dressing; 1/4 cup ketchup; 1/2 cup plum jam; 1 teaspoon mustard; 3 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/2 cup cold water; 1 tablespoon cornstarch

Try this homemade Too Easy Sweet & Sour Meatballs recipe the whole family will love. Made with frozen meatballs, Catalina dressing, ketchup and plum jam…

This Too Easy Sweet & Sour Meatballs relies on simple, everyday ingredients such as catalina dressing, ketchup, plum jam and mustard. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Too Easy Sweet & Sour Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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