Tony'S Stuffed Mushrooms

1. 1

   Fry sausage and drain grease.

2. 2

   Break the stems out of the mushrooms and finely dice up the stems.

3. 3

   Place the diced stems in a bowl and add the sausage and the cream cheese. Mix well with a spoon.

4. 4

   Line the mushroom caps, upside down, on a baking pan. Put a scoop of the filling into each cap.

5. 5

   Squeeze some butter over each mushroom.

6. 6

   Cover the baking pan with aluminum foil and bake for 20 minutes at 350 degrees.

7. 7

   Then remove the foil and let bake an additional 10 minutes. If they start looking too dry, add a little bit of water to the bottom of the baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.