Tony'S Italian Green Bean Salad Recipe

Name: Tony'S Italian Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh green beans; 2 large ripe tomatoes, cut in wedges; 1 med. red onion, halved and thinly sliced, rings seperated; 1/3 c. freshly grated parmesan cheese; 3/4 c. kalmata (or black)olives, pitted; VINAIGRETTE DRESSING:; 1/3 c. olive oil; 1/3 c. red wine vinegar; 1 clove garlic, minced; 1 tsp. salt; 1/2 tsp. dark coarse grain mustard; black pepper to taste

Servings: persons

1 lb. fresh green beans
2 large ripe tomatoes, cut in wedges
1 med. red onion, halved and thinly sliced, rings seperated
1/3 c. freshly grated parmesan cheese
3/4 c. kalmata (or black)olives, pitted
VINAIGRETTE DRESSING:
1/3 c. olive oil
1/3 c. red wine vinegar
1 clove garlic, minced
1 tsp. salt
1/2 tsp. dark coarse grain mustard
black pepper to taste

1
Wash and remove the ends from beans. Heat a pot of salt water to boiling. Place beans in boiling water and cook uncovered for 5 minutes. Cover and cook for no longer than 10 minutes more, until crisp-tender. Drain and rinse under cold water just to stop the cooking. Beans should remain slightly warm to absorb the dressing. Place the beans in a large bowl with the olives, onions, and tomato wedges.
2
While the beans are cooking, prepare the vinaigrette. Place all of the ingredients in a blender, and process until oil and vinegar are incorporated. Pour the vinaigrette over the vegetables in the bowl, and toss to coat. Refrigerate for at least 2 hours. Just prior to serving, sprinkle with parmesan cheese and toss.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh green beans, 2 large ripe tomatoes, cut in wedges, 1 med. red onion, halved and thinly sliced, rings seperated, 1/3 c. freshly grated parmesan cheese, and more.

Yes, Tony'S Italian Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tony'S Italian Green Bean Salad

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