Tony Chachere'S Creole Seasoning (Copycat) Recipe

Name: Tony Chachere'S Creole Seasoning (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine sea salt; 1 teaspoon cornstarch; 5 teaspoons cayenne pepper; 5 teaspoons garlic salt; 4 teaspoons ground black pepper; 1 tablespoon seasoned chili powder; 2 1/2 teaspoons celery salt; 2 teaspoons ground mustard; 1 1/2 teaspoons ground basil; 1 1/2 teaspoons ground sage; 1 teaspoon onion salt; 1/2 teaspoon ground oregano; 1/2 teaspoon ground thyme

Servings: persons

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

1
COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
2
SEAL the container.
3
SHAKE until thoroughly blended.
4
STORE tightly sealed in a cool, dry place away from light and moisture.
5
USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, and more.

Yes, Tony Chachere'S Creole Seasoning (Copycat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tony Chachere'S Creole Seasoning (Copycat)

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