Tony B'S Caesar Salad – a delicious recipe with salt, pepper, garlic, Worchestershire, anchovies, mustard. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a large salad bowl, crush the garlic cloves, salt and pepper together with a fork until a paste. Add Worchestershire, Tobasco and anchovies. Continue to crush with a fork until everything in blended into a paste. Add dijon and juice of 1 lemon, mix until integrated into the paste. Next, while continually beating the paste with a fork, add olive oil until the volume of the dressing triples in size. Mix well. Taste and add more oil if necessary. Put dressing in fridge (or outside if it's cold) to chill for about an hour.
2
Wash lettuce and tear into manageable pieces, set aside to dry and chill (best if put in fridge). Cut baguette into 1/2 inch cubes, toss with a bit of olive oil, salt and pepper, and bake in oven until golden and crispy. Set aside to cool.
3
To make the salad, beat 1 egg into the chilled dressing until fully combined. Toss croutons in the dressing until coated. Add bacon and lettuce, toss well, then add cheese and toss again. Enjoy!
294
kcal
Calories
12
g
Fat
29
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: salt, pepper, 2 large garlic cloves, 2 shakes of Worchestershire, and more.
Yes, Tony B'S Caesar Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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