Tonkatsu Sushi Rolls

1. 1

   Cut the tonkatsu into four long stick and toss with the sauce.

2. 2

   If you're using cold rice, microwave.

3. 3

   Shred the cabbage and rub with salt until soft.

4. 4

   Drain excess water, and combine with honey mustard sauce.

5. 5

   On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu.

6. 6

   Roll it up tightly.

7. 7

   Make two.

8. 8

   Set it aside for a while before slicing.

9. 9

   It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice.

* Per serving · 4 servings · Values may vary.

No additional tips available.