Tonkatsu Sushi Roll

1. 1

   Make a tamagoyaki.

2. 2

   Let cool and julienne.

3. 3

   Put the ingredients in a bowl and mix.

4. 4

   Brush the tonkatsu sauce on the tonkatsu.

5. 5

   Put the nori seaweed sheet on a sushi rolling mat.

6. 6

   Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.

7. 7

   Leave for a while with the cut side down.

8. 8

   Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.