Tonkatsu: Breaded Pork Cutlets Recipe

Name: Tonkatsu: Breaded Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil, for deep frying; 2 eggs; 1/8 cup water; 1/2 cup flour, for dredging; Salt and freshly ground black pepper; 1 1/2 cups panko; 6 (1/4-inch thick) pork cutlets; Tonka sauce, recipe follows; 1 cup ketchup; 1/2 cup Worcestershire sauce; 2 cup sake; 2 tablespoons ginger; 2 tablespoons garlic; 1/4 cup sugar; 1/4 cup mirin

Servings: persons

Peanut oil, for deep frying
2 eggs
1/8 cup water
1/2 cup flour, for dredging
Salt and freshly ground black pepper
1 1/2 cups panko
6 (1/4-inch thick) pork cutlets
Tonka sauce, recipe follows
1 cup ketchup
1/2 cup Worcestershire sauce
2 cup sake
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin

1
Heat oil to 350 degrees F.
2
In medium size bowl mix eggs and water.
3
Put flour in a shallow bowl with some salt and pepper to taste.
4
Likewise, put panko into a shallow bowl.
5
Lightly salt and pepper the pieces of pork then dredge pork in flour, then egg wash, then press into panko.
6
When all pieces are done fry off in batches until golden brown.
7
Drizzle with tonka sauce.
8
Put all above ingredients in stainless steel saucepan and bring to a boil over medium heat stirring occasionally.
9
Reduce to a simmer for 25 to 30 minutes skimming any foam that rises to the top.
10
Chill and refrigerate.
11
Sauce will keep for 4 to 6 weeks.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Peanut oil, for deep frying, 2 eggs, 1/8 cup water, 1/2 cup flour, for dredging, and more.

Yes, Tonkatsu: Breaded Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tonkatsu: Breaded Pork Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions