How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonja Lee William's Greek Salad?

You need 10 ingredients. The key ingredients include: 2 hearts of romaine lettuce, washed and spun dry, 1 red pepper, roasted, seeded, peeled, sliced into thin strips, 1 cucumber, peeled, cut into chunks, 1 large, red-ripe tomato, cut into chunks, and more.

Is Tonja Lee William's Greek Salad suitable as salads?

Yes, Tonja Lee William's Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tonja Lee William's Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tonja Lee William's Greek Salad Recipe

Name: Tonja Lee William's Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hearts of romaine lettuce, washed and spun dry; 1 red pepper, roasted, seeded, peeled, sliced into thin strips; 1 cucumber, peeled, cut into chunks; 1 large, red-ripe tomato, cut into chunks; 1/2 cup black Kalamata olives, pitted; 1/4 cup extra virgin olive oil (use a fruity green one); 2 tablespoons fresh lemon juice; 1 teaspoon chopped fresh oregano; 1/2 teaspoon freshly ground pepper; 4 - ounce block feta cheese

Tonja Lee William's Greek Salad

Eats Now Editorial Team · 564 kcal · Salads

Tonja Lee William's Greek Salad – a delicious recipe with hearts of romaine lettuce, red pepper, cucumber, tomato, black Kalamata olives, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tonja Lee William's Greek Salad

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