How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonia'S Rhubarb Cake?

You need 6 ingredients. The key ingredients include: 3 c. rhubarb, 1 1/2 c. water, 1 c. sugar, 3 oz. pkg. strawberry Jell-O, and more.

Is Tonia'S Rhubarb Cake suitable as baking & desserts?

Yes, Tonia'S Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tonia'S Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tonia'S Rhubarb Cake Recipe

Name: Tonia'S Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb; 1 1/2 c. water; 1 c. sugar; 3 oz. pkg. strawberry Jell-O; yellow cake mix; mini-marshmallows

Tonia'S Rhubarb Cake – a delicious recipe with rhubarb, water, sugar, strawberry Jell-O, yellow cake, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rhubarb
1 1/2 c. water
1 c. sugar
3 oz. pkg. strawberry Jell-O
yellow cake mix
mini-marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tonia'S Rhubarb Cake

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