Toni'S Nutted Wild Rice Recipe

Name: Toni'S Nutted Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wild rice, rinsed in a strainer under cold running water; 2 cups brown rice; 9 cups chicken stock or broth, divided; 1 1/2 cups pignoli or chopped pecans; 4 tablespoons olive oil; 1 1/2 cups chopped yellow onions; 4 tablespoons minced garlic; 4 cups cremini or button mushrooms, sliced; 1/2 cup dry sherry, port, or madiera; 1 cup chopped Italian parsley; Salt and freshly ground black pepper

Servings: persons

2 cups wild rice, rinsed in a strainer under cold running water
2 cups brown rice
9 cups chicken stock or broth, divided
1 1/2 cups pignoli or chopped pecans
4 tablespoons olive oil
1 1/2 cups chopped yellow onions
4 tablespoons minced garlic
4 cups cremini or button mushrooms, sliced
1/2 cup dry sherry, port, or madiera
1 cup chopped Italian parsley
Salt and freshly ground black pepper

1
Add wild rice and 4 1/2 cups stock (or water) to a medium saucepan and bring to a boil. Reduce to a simmer and cook, uncovered, for 45 minutes (check after 30 minutes for doneness as not to overcook).
2
Simultaneously, bring another 4 1/2 cups stock (or water) to a boil in a heavy saucepan, add brown rice and cook covered over low heat for about 40 minutes, until all the liquid is absorbed.
3
Drain both rices in a large strainer and set aside to make sure the rice gets very dry.
4
Toast nuts in a large skillet. Remove to a bowl or plate and set aside.
5
In the skillet, heat 2 tablespoons oil. Add onion and cook until glossy and wilted. Add garlic and cook for 2 more minutes. Remove to a bowl and set aside.
6
Add rest of oil to skillet, heat, and add mushrooms. Cook until lightly browned. Add sherry and cook another 3 minutes.
7
In a large serving dish or bowl, combine rices, nuts, onions, mushrooms. Toss with parsley, salt and pepper. Serve warm or room temperature.

2105

kcal

Calories

Fat

176

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups wild rice, rinsed in a strainer under cold running water, 2 cups brown rice, 9 cups chicken stock or broth, divided, 1 1/2 cups pignoli or chopped pecans, and more.

Yes, Toni'S Nutted Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toni'S Nutted Wild Rice

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