Ton-Yuk-Kui (Korean Pork Or Beef) Recipe

Name: Ton-Yuk-Kui (Korean Pork Or Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (or any preferred cut); 2 -3 tablespoons sesame oil; Marinade; 1/2 cup soy sauce; 1/4 cup water; 3 tablespoons sugar; green onion; 2 cups garlic, crushed; 2 pinches ginger, chopped; salt & pepper

Servings: persons

1 pork tenderloin (or any preferred cut)
2 -3 tablespoons sesame oil
Marinade
1/2 cup soy sauce
1/4 cup water
3 tablespoons sugar
green onion
2 cups garlic, crushed
2 pinches ginger, chopped
salt & pepper

1
Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature; stirring occasionally to make sure all of the meat gets well coated.
2
Take the meat from the marinade and pat dry. Set aside.
3
Be sure to save the marinade.
4
Coat the sides and bottom of a baking dish with the Sesame oil and add the meat.
5
Bake in a preheated oven (375 F) for 50 minutes until the meat is tender.
6
While the meat is baking, bring the marinade to boil.
7
Reduce the heat to low and cook for approx 15 minutes. The amount should be a little reduced.
8
When the meat is finished baking pour its cooking juices into the reduced marinade and bring it to a boil again.
9
Put the meat on a serving dish and pour some of the juice over the pork.
10
The remainder of the juice can be served separately for those who wish to have more their meat or as a gravy on their rice.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork tenderloin (or any preferred cut), 2 -3 tablespoons sesame oil, Marinade, 1/2 cup soy sauce, and more.

Yes, Ton-Yuk-Kui (Korean Pork Or Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ton-Yuk-Kui (Korean Pork Or Beef)

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