Tommy'S Chicken Pot Pie

1. 1

   Cover chicken, onion, celery, salt and pepper with water and cook until done; cool.

2. 2

   Cut up chicken in small pieces and add the two diced hard-boiled eggs.

3. 3

   Combine broth from chicken and cream of chicken soup.

4. 4

   Heat, thicken and strain.

5. 5

   Pour over chicken and mix well.

6. 6

   Pour into individual dishes or casserole dish.

7. 7

   Using Bisquick mix, make biscuit recipe and roll thin.

8. 8

   Place on top of chicken mix.

9. 9

   Brush with melted butter and dash of paprika.

10. 10

    Bake until mixture is hot and bubbly, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.