Tome Yum Soup With Mushrooms and Tofu Recipe

Name: Tome Yum Soup With Mushrooms and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 3 stalks lemongrass; 12 kaffir lime leaves; 2 ½ tablespoons lime juice; 3 green onions, cut crosswise into 1 inch lengths; 1 jalapeno; 8 ounces firm tofu, cut into 1 inch cubes; 1 cup sliced mushrooms (canned is fine) or 1 cup straw mushroom (canned is fine); 2 tablespoons chili paste (roasted); 2 teaspoons sugar; ½ teaspoon soy sauce; ½ teaspoon salt

Servings: persons

4 cups vegetable stock
3 stalks lemongrass
12 kaffir lime leaves
2 ½ tablespoons lime juice
3 green onions, cut crosswise into 1 inch lengths
1 jalapeno
8 ounces firm tofu, cut into 1 inch cubes
1 cup sliced mushrooms (canned is fine) or 1 cup straw mushroom (canned is fine)
2 tablespoons chili paste (roasted)
2 teaspoons sugar
½ teaspoon soy sauce
½ teaspoon salt

1
In a large saucepan bring the stock to a boil over medium heat.
2
Meanwhile, trim the lemongrass stalks.
3
Trim away the tops and any hard parts.
4
Bruise the stalks along their lengths with a heavy knife or mallet.
5
Cut into 2 inch pieces.
6
Add the lemongrass to the boiling stock along with half the lime leaves.
7
Cook until the stock is fragrant, about five minutes.
8
While the soup simmers, combine the lime juice, the remaining lime leaves, and the green onions in a serving bowl large enough to accommodate the soup.
9
Cut the jalapeno into rounds.
10
Add the desired amount to the serving bowl (depending on your tolerance for heat).
11
Scoop out the lemongrass from the stock and discard.
12
Raise the heat to high and add the tofu, mushrooms, chili paste, sugar, soy sauce, and salt.
13
Stir well.
14
When the soup boils again, remove it from the heat and quickly pour it into the serving bowl.
15
Stir to combine the lime juice and herbs with the soup and serve at once.

182

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups vegetable stock, 3 stalks lemongrass, 12 kaffir lime leaves, 2 ½ tablespoons lime juice, and more.

Yes, Tome Yum Soup With Mushrooms and Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tome Yum Soup With Mushrooms and Tofu

How did you like this recipe?

Frequently Asked Questions