Tombstone Squares

1. 1

   MIX 2 cups (500 mL) of the wafer crumbs and melted butter; press firmly into bottom of a 13 X 9 inch (33 X 23 cm) pan.

2. 2

   DISSOLVE jelly powder in boiling water.

3. 3

   Combine orange juice and ice cubes to make 1 3/4 cups (425 mL).

4. 4

   Add to jelly, stirring until ice is almost melted.

5. 5

   Remove unmelted ice.

6. 6

   Chill until slightly thickened, about 1 1/4 hours.

7. 7

   TOP with whipped topping.

8. 8

   SPRINKLE remaining 1/2 cup (125 mL) wafer crumbs over whipped topping.

9. 9

   Decorate cookes with icings to make 'tombstones' and stand on top of dessert with coconut and candies to resemble a 'graveyard'.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.