Tomatoes with Oregano and Lime

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 1/4 pounds assorted ripe tomatoes in all sizes, cut into wedges if large or halved if small, Coarse salt and freshly ground pepper, 3 tablespoons extra-virgin olive oil, Juice of 1 lime (about 2 tablespoons), and more.

Yes, Tomatoes with Oregano and Lime falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.