Tomatoes With Okra

1. 1

   In a large non reactive saucepan cook tomatoes over medium heat for 15 minutes, stirring often to prevent burning/scorching.

2. 2

   Add the sliced okra and cook for 5 minutes.

3. 3

   Ladle hot vegetables into hot sterile jars leaving 1 inch head space.

4. 4

   Add 1/2 teaspoon salt to each pint.

5. 5

   Wipe rims and adjust caps.

6. 6

   Process pints for 30 minutes at 10 pounds pressure in a steam-pressure canner.

7. 7

   Adjust times and pressure for your altitude.

8. 8

   Should make 10 pints-ish.

9. 9

   For quart jars add 1 teaspoon salt to each jar and process 35 minutes at 10 pounds pressurein a steam-pressure canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.