Tomatoes Tart Recipe

Name: Tomatoes Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13/16 cup rye flour; 7/8 cup wheat flour; 4 1/4 tablespoons butter cold; 1 pinch salt; 6 tablespoons buttermilk; 4 11/16 cups yellow tomato red and; 1 1/4 cups cream; 2 eggs; 2 tablespoons dried mixed herbs oregano, basil, mint; 1 pinch salt; 1 teaspoon nutmeg

Servings: persons

13/16 cup rye flour
7/8 cup wheat flour
4 1/4 tablespoons butter cold
1 pinch salt
6 tablespoons buttermilk
4 11/16 cups yellow tomato red and
1 1/4 cups cream
2 eggs
2 tablespoons dried mixed herbs oregano, basil, mint
1 pinch salt
1 teaspoon nutmeg

1
1. Knead flour with butter till the butter is equally mixed with flour without big butter chunks.
2
2. Add buttermilk to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil shortcrust pastry.
3
3. Place it in a fridge for minimum 30 min.
4
4. Meanwhile, wash tomatoes, slice them and place in colander to remove excess of liquid. Whisk eggs, add cream, salt, nutmeg and herbs.
5
5. Take out the dough from the fridge, roll out, place into baking tray.
6
6. Bake 15 min in preheated oven in 180 C degrees.
7
7. Take out from the oven, pour over half of eggs & cream mixture, arrange tomatoes and pour remaining eggs & cream.
8
8. Continue baking about 25 min.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13/16 cup rye flour, 7/8 cup wheat flour, 4 1/4 tablespoons butter cold, 1 pinch salt, and more.

Yes, Tomatoes Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomatoes Tart

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