Tomatoes Stuffed With Rice And Mint

Name: Tomatoes Stuffed With Rice And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium-size, firm tomatoes; 3 Tbsp. sugar; 1/2 c. olive oil; 3/4 c. chopped onion; 1 c. raw rice; 1/4 c. hot water; 1/2 c. mint (fresh or dried); 1 tsp. salt; 1/2 tsp. pepper; 6 tsp. oil

Eats Now Editorial Team · 663 kcal · General

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Tomatoes Stuffed With Rice And Mint – a delicious recipe with tomatoes, sugar, olive oil, onion, rice, hot water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 medium-size, firm tomatoes
3 Tbsp. sugar
1/2 c. olive oil
3/4 c. chopped onion
1 c. raw rice
1/4 c. hot water
1/2 c. mint (fresh or dried)
1 tsp. salt
1/2 tsp. pepper
6 tsp. oil

1
Wash each tomato and cut a thin slice from the stem end. (Save stems for lids.)
2
Scoop out pulp with a teaspoon and reserve.
3
Sprinkle insides with sugar.
4
Heat olive oil in a skillet and cook onion until soft, approximately 5 minutes.
5
Add rice, stir well and cook for 3 minutes.
6
Add the chopped tomato pulp, 1/4 cup hot water, raisins, mint, salt and pepper.
7
Cover and cook 10 minutes.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium-size, firm tomatoes, 3 Tbsp. sugar, 1/2 c. olive oil, 3/4 c. chopped onion, and more.

Yes, Tomatoes Stuffed With Rice And Mint falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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