Tomatoes Stuffed With Rice Recipe

Name: Tomatoes Stuffed With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; 6 large tomatoes, ripe but firm; 4 tablespoons olive oil, plus extra; olive oil, for drizzling; salt; black pepper; 1 garlic clove, minced; 3 tablespoons fresh basil leaves, chopped; 2 tablespoons fresh Italian parsley, chopped; ¼ cup parmesan cheese, grated

Servings: persons

1 cup arborio rice
6 large tomatoes, ripe but firm
4 tablespoons olive oil, plus extra
olive oil, for drizzling
salt
black pepper
1 garlic clove, minced
3 tablespoons fresh basil leaves, chopped
2 tablespoons fresh Italian parsley, chopped
¼ cup parmesan cheese, grated

1
["Cook the rice in a medium saucepan of boiling salted water, stirring occasionally, until just cooked through, about 10 minutes.", "Drain.", "Rinse the rice under cold running water.", "Set the rice aside.", "Preheat the oven to 350 degrees F.", "Cut a 1/2"" thick slice off the top of each tomato; reserve the tomato tops.", "Cut and scoop the seeds, pulp and juice from each tomato into a small bowl.", "Reserve.", "Oil the bottom of a 9"" x 9"" baking dish with 2 tablespoons of the olive oil.", "Place the hollowed tomatoes in the prepared dish.", "Toss the rice with the reserved tomato pulp and juice.", "Add the garlic, basil, parsley, parmesan, the remaining 2 tablespoons of olive oil, and salt and pepper to taste.", "Combine well.", "Spoon the rice mixture into the hollowed tomatoes, mounding slightly.", "Sprinkle any leftover filling on the bottom of the pan.", "Drizzle the entire dish with olive oil.", "Place the reserved tomato slices on top of the tomatoes.", "Bake until the rice is heated through, about 20 minutes.", "Serve hot or at room temperature."]

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup arborio rice, 6 large tomatoes, ripe but firm, 4 tablespoons olive oil, plus extra, olive oil, for drizzling, and more.

Yes, Tomatoes Stuffed With Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Stuffed With Rice

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