Tomatoes Stuffed With Goat Cheese

1. 1

   Preheat the oven to 400 degrees.

2. 2

   To prepare the tomatoes, slice the stem end off and, with a spoon, scoop out all seeds and tomato meat, leaving only the shell.

3. 3

   Place the tomatoes upside down on paper towels to drain off any excess liquid.

4. 4

   Meanwhile, in a mixing bowl, soften the goat cheese with a rubber spatula and add freshly ground pepper to taste.

5. 5

   While mixing the cheese, slowly add the eggs, then the basil.

6. 6

   In another bowl, mix together the bread crumbs and freshly grated Parmesan cheese.

7. 7

   Fill the tomatoes with the goat-cheese mixture.

8. 8

   Sprinkle a thin layer of the Parmesan mixture on top.

9. 9

   Place the tomatoes on an oiled cookie sheet.

10. 10

    Bake for 12 minutes, then place under the broiler for an additional minute, or until they are nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.