Tomatoes Stuffed With Corn Recipe

Name: Tomatoes Stuffed With Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. hard tomatoes; sugar and salt; 1 c. chopped onion; 1 c. chopped green pepper; 6 tbsp. butter; 1 c. chopped, cooked ham; 1 1/2 teaspoon grnd cumin seed; 3 c. scraped fresh corn; 1/2 c. heavy cream; 1 teaspoon salt; 1/2 teaspoon sugar; freshly grnd pepper to taste; 6 tbsp. chopped fresh parsley; 6 teaspoon butter, softened

Servings: persons

6 lg. hard tomatoes
sugar and salt
1 c. chopped onion
1 c. chopped green pepper
6 tbsp. butter
1 c. chopped, cooked ham
1 1/2 teaspoon grnd cumin seed
3 c. scraped fresh corn
1/2 c. heavy cream
1 teaspoon salt
1/2 teaspoon sugar
freshly grnd pepper to taste
6 tbsp. chopped fresh parsley
6 teaspoon butter, softened

1
Cut off and throw away top half of tomatoes and remove seeds.
2
Scoop out the pulp, chop it and put in a sieve to drain.
3
Sprinkle the pulp and the insides of the shells lightly with sugar and salt, and invert the shells on paper towels to drain for at least 30 min.
4
In large skillet, saute/fry onion and green pepper in butter till softened.
5
Add in ham and cumin seed and stir the mix over high heat for 1 minute.
6
Add in tomato pulp and cook mix over moderate heat for 4 min.
7
Stir in corn, cream, salt, sugar and pepper.
8
Cook mix, covered, for 3 min.
9
Remove cover and stir mix over high heat for 1 minute.
10
Sprinkle the inside of each tomato shell with 1 Tbsp.
11
of parsley.
12
Fill shells with corn mix, dot each with 1 tsp.
13
butter and place in a lightly buttered baking pan.
14
Bake at 350 degrees F. for 10 to 15 min or possibly till tomatoes are soft.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 lg. hard tomatoes, sugar and salt, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Yes, Tomatoes Stuffed With Corn Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!