Tomatoes stuffed with Chicken Salad Recipe

Name: Tomatoes stuffed with Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes; 2 cups cooked and cubed chicken; 1/2 cup minced red bell pepper; 1/2 cup corn, drained; 1 1/2 tablespoons minced red onion; 1/4 cup plus 2 tablespoons olive oil; 1/4 cup fresh lemon juice; 1 tablespoon chopped fresh Italian flat-leaf parsley; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 1 teaspoon ground black pepper; 1/2 teaspoon salt; Leaf lettuce or spinach leaves

Servings: persons

6 large tomatoes
2 cups cooked and cubed chicken
1/2 cup minced red bell pepper
1/2 cup corn, drained
1 1/2 tablespoons minced red onion
1/4 cup plus 2 tablespoons olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped fresh Italian flat-leaf parsley
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon ground black pepper
1/2 teaspoon salt
Leaf lettuce or spinach leaves

1
Cut 1/2-inch off top of each tomato.
2
Scoop out pulp from tomatoes.
3
Turn tomatoes upside down on paper towels to drain.
4
In a medium bowl, combine chicken, bell pepper, corn, and onion.
5
In a small bowl, whisk together olive oil and next 6 ingredients.
6
Pour over chicken, tossing gently to coat.
7
Line tomatoes with leaf lettuce or spinach leaves.
8
Spoon chicken salad evenly into tomatoes.
9
Refrigerate or serve immediately.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large tomatoes, 2 cups cooked and cubed chicken, 1/2 cup minced red bell pepper, 1/2 cup corn, drained, and more.

Yes, Tomatoes stuffed with Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatoes stuffed with Chicken Salad

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