Tomatoes Stuffed With Cheese And Bread

1. 1

   Cut each tomato in half and scoop out the pulp.

2. 2

   Place the tomatoes on a baking tray which has been previously sprayed with cooking spray or oil.

3. 3

   Break up the bread into small pieces and place it into a bowl. Add the rest of the ingredients into the bowl and mix everything well.

4. 4

   Fill each tomato half with this mixture, and once each tomato is filled up, add a light layer of string cheese onto each tomato.

5. 5

   Bake the tomatoes for 10-15 minutes at 200C.

6. 6

   Once the cheese has melted, take the tray out, let the tomatoes cool off, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.