Tomatoes Fribourg Style (Tomates Fribourgeoises)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Wash and halve tomatoes.

3. 3

   Scoop out most of the flesh and discard liquid and seeds.

4. 4

   Sprinkle each tomato half with 1/2 tablespoon brown sugar.

5. 5

   Mix 1/2 cup grated cheese with mashed potatoes, white parts of green onion, and pepper.

6. 6

   Stuff each tomato with equal amounts.

7. 7

   Dot each with a little butter.

8. 8

   Place into a well-greased, shallow baking dish and bake for 10 minutes.

9. 9

   Remove, sprinkle with remaining cheese, and bake for another 5 minutes.

10. 10

    Remove, sprinkle with remaining green onion and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.