Try this homemade Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes recipe the whole family will love. Made with Tomatoes, leaves, Soy sauc…
This Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes relies on simple, everyday ingredients such as tomatoes (small), leaves shiso leaves, umeboshi and grams bonito flakes. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026