How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes Country Style?

You need 12 ingredients. The key ingredients include: 1 garlic clove, 1/4 c. minced parsley, 1/4 t. salt, 8 oz. pkg. cream cheese, softened, and more.

Is Tomatoes Country Style suitable as general?

Yes, Tomatoes Country Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatoes Country Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Country Style Recipe

Name: Tomatoes Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1/4 c. minced parsley; 1/4 t. salt; 8 oz. pkg. cream cheese, softened; 1 t. chopped fresh, or 1/2 t. basil; 4 large beefsteak or large tomatoes; 1/2 c. all purpose flour; 1 egg beaten with 1 T. milk; 2/3 c. dried bread crumbs; 3 T. butter; 3 T. olive oil; Fresh basil or parsley, optional

Try this homemade Tomatoes Country Style recipe the whole family will love. Made with garlic, parsley, salt and cream cheese. Easy step-by-step instruct…

This Tomatoes Country Style relies on simple, everyday ingredients such as garlic clove, minced parsley, t. salt and pkg. cream cheese, softened. It comes together quickly and makes 4 servings, at about 1585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1585

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatoes Country Style

Tips for the best results

Variations & substitutions

My Personal Notes

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