Tomatoes Country Style Recipe

Name: Tomatoes Country Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1/4 c. minced parsley; 1/8 tsp. salt; 1 (8 oz.) pkg. cream cheese; 1/2 tsp. basil leaves; 4 large tomatoes; 1/2 c. flour; 1 egg, beaten with 1 Tbsp. milk; 2/3 c. dry bread crumbs; 3 Tbsp. butter; 3 Tbsp. olive oil; fresh basil or parsley (optional)

Servings: persons

1 clove garlic, minced
1/4 c. minced parsley
1/8 tsp. salt
1 (8 oz.) pkg. cream cheese
1/2 tsp. basil leaves
4 large tomatoes
1/2 c. flour
1 egg, beaten with 1 Tbsp. milk
2/3 c. dry bread crumbs
3 Tbsp. butter
3 Tbsp. olive oil
fresh basil or parsley (optional)

1
Beat together with a mixer, garlic, parsley, salt and cream cheese; add basil.
2
Cut tomatoes into 12 even slices, about 1/2 inch thick.
3
Spread 6 slices with about 2 tablespoons of cream cheese mixture each.
4
Top with remaining slices to make 6 sandwiches.
5
Dip each in flour, then in egg mixture; finally dip in bread crumbs.
6
Fry on both sides over medium heat in mixture of butter and olive oil until brown.
7
Garnish with fresh basil or parsley, if desired.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, minced, 1/4 c. minced parsley, 1/8 tsp. salt, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Tomatoes Country Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Country Style

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