Tomatoes Carni

1. 1

   Cut a slice from the top of each tomato and hollow out the insides using a teaspoon or grapefruit knife.

2. 2

   Leave only the meaty part which adhered to the skin.

3. 3

   Salt the insides; sprinkle with a pinch of sugar.

4. 4

   Turn upside down and drain for 30 minutes. Pat dry with paper towels.

5. 5

   Arrange in a shallow buttered baking dish.

6. 6

   Put small pat of butter in each tomato.

7. 7

   Bake in preheated 400u00b0 oven, occasionally brushing the outsides with some of the butter from the interiors, for 10 minutes.

8. 8

   Take care not to overcook or the tomatoes will lose their shape.

9. 9

   Fill with buttered fresh peas.

No additional tips available.