Tomatoes & Burrata With Garlic Toasts

1. 1

   Cut each ball of cheese in half crosswise and place them, cut side down, on four salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the basil on the salads, sprinkle with fleur de sel, and serve with Garlic Toasts.

2. 2

   for the Garlic Toasts:

3. 3

   Preheat the oven to 350 degrees.

4. 4

   Arrange the bread on a sheet pan and brush with olive oil. Bake for 8 to 10 minutes, until golden brown. Cool for 1 minute and rub each toast with the cut side of the garlic. Sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.