Tomatoes and rice

Name: Tomatoes and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup water; 1 tsp celery salt; 1/2 tsp salt; 29 oz crushed tomatoes; 1 1/2 tsp ground turmeric powder; 1 annatto powder; 1 tsp ground black pepper; 2 cup broken jasmine rice; 1 1/2 tbsp ground cumin; 1 tsp sweet basil; 1 stick margarine

Eats Now Editorial Team · 398 kcal · General

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Tomatoes and rice – a delicious recipe with water, celery salt, salt, tomatoes, turmeric, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cup water
1 tsp celery salt
1/2 tsp salt
29 oz crushed tomatoes
1 1/2 tsp ground turmeric powder
1 annatto powder
1 tsp ground black pepper
2 cup broken jasmine rice
1 1/2 tbsp ground cumin
1 tsp sweet basil
1 stick margarine

1
Heat the margarine in a pot add rice fry rice till it turns white
2
Add water and tomatoes
3
Add spices
4
Cook stirring often
5
When the rice is erupting put cover on it turn off heat let rest undisturbed for 7 minutes
6
Enjoy

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cup water, 1 tsp celery salt, 1/2 tsp salt, 29 oz crushed tomatoes, and more.

Yes, Tomatoes and rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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