Tomatoes

1. 1

   Bring a pot of water to a boil.

2. 2

   With a paring knife, cut out the core of the tomato.

3. 3

   Turn the tomato over and cross slash the bottom of the tomato.

4. 4

   Immerse the tomato in boiling water for about 10 seconds, depending on the ripeness, or until the skin starts to curl and blister.

5. 5

   Remove the tomatoes from the water and shock in an ice-bath.

6. 6

   Using a knife, peel the skin off the tomatoes.

7. 7

   To seed the tomato, gently squeeze the seeds out.

8. 8

   For concaise, using a French knife, cut the tomato in half, slice, and roughly chop.

No additional tips available.