Tomato Zucchini Casserole Recipe

Name: Tomato Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups grated Cheddar cheese; 1/3 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 cloves garlic, minced; salt and pepper to taste; 2 medium zucchinis, thinly sliced; 5 plum tomatoes, thinly sliced; 1/4 cup butter; 2 tablespoons finely chopped onion; 3/4 cup fine bread crumbs

Servings: persons

1 1/2 cups grated Cheddar cheese
1/3 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 cloves garlic, minced
salt and pepper to taste
2 medium zucchinis, thinly sliced
5 plum tomatoes, thinly sliced
1/4 cup butter
2 tablespoons finely chopped onion
3/4 cup fine bread crumbs

1
Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
2
In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
3
Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
4
Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
5
Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups grated Cheddar cheese, 1/3 cup grated Parmesan cheese, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, and more.

Yes, Tomato Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Zucchini Casserole

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