Tomato White Pizza

1. 1

   Start w./ pizza crust. Cover lightly with olive oil (I drizzle it across the whole thing, then smear it around with my hands so there is a thin layer of olive oil across the whole crust.

2. 2

   Put minced garlic on pizza crust, spread around until evenly covered.

3. 3

   Lightly salt.

4. 4

   Cover with cheese. Cheese should not be too thin, just a single layer of shreds thick.

5. 5

   Lay sliced tomatoes on pizza. I like to cover as much area as possible, but do to taste.

6. 6

   Grate romano cheese over the tomatoes. Fairly thin layer.

7. 7

   Sprinkle parsley flakes on top.

8. 8

   Bake at 350 for 15-20 minutes until crust is golden brown.

No additional tips available.