Tomato-Watermelon Salad With Turmeric Oil

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/4 cup virgin coconut oil", "1 tsp. coarsely crushed peppercorns", "1 tsp. coarsely crushed coriander seeds", "1/2 tsp. cumin seeds", "1/2 tsp. ground turmeric", "1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2"" pieces (about 4 cups)", "2 medium or 1 large heirloom tomato, cut into 1/2"" pieces", "8 oz. mild French feta, cut into 1/2"" pieces", "Flaky sea salt"].

Yes, Tomato-Watermelon Salad With Turmeric Oil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.